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The best vitamin E oil is known as the antioxidant oil. Antioxidants protect the body against damage from environmental pollutants. It is essential to keep vitamin E on hand because of all the many vitamin E oil uses and the numerous benefits of vitamin E oil. I always have a bottle of vitamin E oil at home and take the capsules as part of my daily supplements.
Further down this page you'll find:
Natural sources of vitamin E
A table of foods with vitamin E
the vitamin E dosage
Benefits of vitamin E
Vitamin E deficiency symptoms
and at the bottom, the best vitamin E.
I use vitamin E oil whenever I have a cut or burn. When applied topically it aids in the prevention of scar tissue resulting from burns, wounds, cuts, weight gain, pregnancy and surgery. I also use it when making my own skin creams as it acts as a preservative.
A small bottle of vitamin E oil with a dropper is perfect as a lubricant. Another great idea for vitamin E oil uses is to put a little inside the nose. It will help heal and prevent nose bleeds. This is perfect for those who live in a cold climate in the winter and are subject to dryness caused by heating systems. Air conditioning or oxygen can dry out the nasal passages as well.
A small bottle of vitamin E oil with a dropper is perfect as a lubricant. Another great idea for vitamin E oil uses is to put a little inside the nose. It will help heal and prevent nose bleeds.
This is perfect for those who live in a cold climate in the winter and are subject to dryness caused by heating systems. Air conditioning or oxygen can dry out the nasal passages as well.
Natural sources of vitamin E:
The
daily vitamin E dosage is 10 mg or 18 IU alpha-tocopherol
Food | Portion | International Units, IUs |
Wheat germ oil | 1 Tbsp | 37.2 |
Sunflower Seeds | 1/4 cup | 26.8 |
Raw wheat germ | 1/2 cup | 12.8 |
Sunflower seed oil | 1 Tbsp | 12.7 |
Almonds | 1/4 cup | 12.5 |
Hazelnuts | 1/4 cup | 12 |
Peanuts | 1/4 cup | 4.9 |
Corn oil | 1 Tbsp | 4.8 |
Cod liver oil | 1 Tbsp | 3.9 |
Peanut butter | 2 Tbsp | 3.8 |
Soya oil | 1 Tbsp | 3.6 |
Peanut oil | 1 Tbsp | 3.4 |
Lobster | 85 g - 3 oz | 2.3 |
Salmon steak | 85 g - 3 oz | 2.0 |
Vitamin E and selenium, two powerful
antioxidants, are synergistic, which
means that the two together are stronger than
the sum of their individual parts.
These nutrients are often lacking in the modern
diet due to food processing and high-tech
farming methods.
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